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  1. Key Resource 20.01.2007 The purpose of the Compendium of Brassica Diseases is to provide a thorough, authoritative, and practical reference guide for people engaged in diagnosing and managing disease problems in brassica crops destined for vegetable markets, seed, oil, and condiments the world over. Brassica, vegetable...
  2. Key Resource 15.10.1996 Use this book to identify, control, and prevent diseases and disorders of melons, watermelons, squash, cucumbers, and other cucurbits. Table of Contents Introduction; Cucurbit Diseases; Infectious Disorders; Noninfectious Disorders; Botany and Culture; Seed Production; Cultural Practices Part 1:...
  3. Key Resource 19.01.1975 Compendium of Soybean Diseases, 4th Edition combines the finest qualities of best-selling previous editions with updated and new sections, making it a thorough, authoritative and practical reference. Revisions to the 4th Edition include five new sections on different leaf spot diseases, an...
  4. Key Resource 15.07.1987 The most comprehensive wheat disease identification guide in print. Covers more than 100 diseases, disorders, and pests.
  5. Key Resource 01.01.1988 This book is designed as a textbook but can also be used by field workers as a handbook for identitfication of crop pests and diseases. Pests and diseases are listed under each of forty major crops.
  6. Key Resource 20.01.2012 Plant Pathology, Third Edition, provides an introduction to the fundamental concepts of plant pathology, incorporating important new developments in the field. The present volume also follows closely the organization and format of the Second Edition. It includes two new chapters, ""Plant Disease...
  7. Key Resource 01.01.1990 This manual is intended to be a guide to the vegetable production training course for developing country specialists offered at the Asian Vegetable Research and Development Center. It is designed as well to be a resource book for extension subject matter specialists and vocational agriculture...

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