Ingredients:
| Amount (1, .50 , 8) | Unit (cup, Tbsp, g, ml) | Item (egg, chaya leaves, sugar) | Preparation (crushed, diced, whole) | 
| 1 | package frozen mixed vegetables | ||
| 2 ½ | cups | water | |
| 1 | 1 ½ oz | package onion soup mix | |
| 1 | tsp | salt | |
| 2 | cups | lentils | cooked | 
| 1 | 7 oz | canned tuna chunks | drained | 
| 
 | 
 | ||
| 
 | 
 | ||
| 
 | |||
| 
 | |||
| 
 | |||
| 
 | |||
| 
 | 
 | ||
| 
 | 
 | ||
| 
 | |||
| 
 | |||
| 
 | 
 | 
Recipe Instructions:
- In large frying pan with tight-fitting lid, combine the first 4 ingredients, stirring occasionally as they simmer 5 minutes.
- Add lentils and tuna
- Cook covered over low heat for 15 minutes.