Ingredients:
| Amount (1, .50 , 8) | Unit (cup, Tbsp, g, ml) | Item (egg, chaya leaves, sugar) | Preparation (crushed, diced, whole) | 
| 1 | cup | rice | |
| 3 | cups | milk | |
| 
 | cinnamon | ||
| 1 | tsp | vanilla | |
| 1 | cup | brown sugar | |
| 50 | gram | margarine | |
| 100 | gram | raisins | |
| 
 | 
 | ||
| 
 | 
 | ||
| 
 | |||
| 
 | |||
| 
 | |||
| 
 | |||
| 
 | 
 | ||
| 
 | 
 | ||
| 
 | |||
| 
 | |||
| 
 | 
 | 
Recipe Instructions:
- Add cinnamon.
- Add rice to milk once boiling.
- When rice is done add margarine, sugar and vanilla.
- Pour rice into bowl.
- Sprinkle cinnamon on top with raisins.