Ingredients:
| Amount (1, .50 , 8) | Unit (cup, Tbsp, g, ml) | Item (egg, chaya leaves, sugar) | Preparatin (crushed, diced, whole) | 
| 2 | large | grapefruit | |
| 4 | lemons | ||
| 
 | boiling water | ||
| 1 ½ | cups | seedless raisins | halved | 
| 5 | cups | sugar | |
| 1 | cup | coconut | shredded | 
| ½ | tsp | ginger | grated | 
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Recipe Instructions:
- Peel grapefruit and lemons and shred rinds.
- Slice pulp very thinly
- Add boiling water to barely cover
- Add raisins
- Blend thoroughly and set aside in refrigerator overnight
- Add strained fruit, sugar, coconut, and ginger.
- Simmer until nearly candied.
- Pour into jars
- Hot Water Bath for 10 minutes