Ingredients:
| Amount (1, .50 , 8) | Unit (cup, Tbsp, g, ml) | Item (egg, chaya leaves, sugar) | Preparation (crushed, diced, whole) | 
| 1 ½ | cups | pigeon or congo peas | boiled and mashed | 
| 1 | cup | moringo leaves or fruit | |
| 1 | cup | squash | grated | 
| 1 ½ | cups | carrots | grated | 
| 4 | tbsp | margarine | |
| 1 | garlic bulb | chopped | |
| ½ | cup | pork (optional) | ground | 
| 1 | cup | meat from unripe coconut | chopped | 
| 1 | green pepper | chopped | |
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Recipe Instructions:
- Mix all ingredients listed above.
- Wrap in banana leaves or plastic bags and tie both ends.
- Steam for 45 minutes.