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HS2

Family: Anacardiaceae Relatives: cashew, spondias, pistachio

Origin: Mangos originated in the Indo-Burma region and are indigenous to India and Southeast Asia.

Distribution: Mangos are grown in tropical and subtropical lowlands throughout the world. In Florida, mangos are grown commercially in Dade, Lee, and Palm Beach Counties and as dooryard trees in warm locations along the southeastern and southwestern coastal areas and along the southern shore of Lake Okeechobee.

History: Mangos have been cultivated in India for more than 4000 years. Beginning in the 16th century, mangos were gradually distributed around the world, reaching the Americas in the 18th century. The first recorded introduction into Florida was Cape Sable in 1833.

Importance: Mangos are universally considered one of the finest fruits and are one of the most important fruit crops in tropical and subtropical areas of the world. Increasing commercial acreage and improved handling methods and shipping throughout the world have increased the mango's popularity and availability in US markets. Major producers include India, Pakistan, Indonesia, Mexico, Brazil, and the Philippines. Other important producers are Australia, South Africa, Ecuador, Peru, Israel, and Egypt. In the United States, Florida, Puerto Rico, and Hawaii have small but locally important industries.