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The purpose of the Compendium of Brassica Diseases is to provide a thorough, authoritative, and practical reference guide for people engaged in diagnosing and managing disease problems in brassica crops destined for vegetable markets, seed, oil, and condiments the world over.

Brassica, vegetable crops, Fungi, oomycetes, black spot, gray leaf spot, pod spot, mildew, mold, black root, verticillium wilt, white rust, bacterial leaf spot, mollicutes, aster yellows, cauiflower mosaic, viral diseases, nematodes, root-knot nematodes, air pollution, black speck, growth scars, drought, hail injury, hollow stem, intumescence, edema, root cavities, yellow eye, herbicide injuries

Publication Details

  • Published: 2007
  • Publisher: American Phytopathological Society
  • ISBN-13: 9780890543443
  • Dewey Decimal: 635.349
  • ECHO Library: 635.349 RIM