Ingredients:
| Amount (1, .50 , 8) | Unit (cup, Tbsp, g, ml) | Item (egg, chaya leaves, sugar) | Preparation (crushed, diced, whole) | 
| 1 | pint | green tomatoes | |
| 1 ½ | pints | jujubes | ground fine | 
| 1 ½ | cups | sugar | |
| ½ | cup | vinegar | |
| 1 | tsp | cinnamon | |
| 1 | tsp | nutmeg | |
| 1 | tsp | cloves | |
| 1 | cup | raisins | |
| 1 | tsp | flour | |
| 
 | 
 | ||
| 
 | 
 | ||
| 
 | |||
| 
 | |||
| 
 | |||
| 
 | |||
| 
 | 
 | ||
| 
 | 
 | ||
| 
 | |||
| 
 | |||
| 
 | 
 | 
Recipe Instructions:
- Mix all ingredients except raisins and flour
- Cook 30 minutes.
- Add 1 tsp. flour to small amount of water and add to mixture and mix thoroughly.
- Add one cup raisins and cook for 15 minutes.