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This manual contains information that can be used by researchers studying the disease including students, technicians, phytopathologists, agronomists and farmers interested in the material.  The first part includes basic information about the pathogen characteristics and its development.  The second part contains lab handling protocols and scales for evaluating the disease in laboratory and field tests.

29 pages, illustrated

Publication Details

  • Published: 2004
  • Publisher: Brigham Young University, Benson Agriculture and Food Institute
  • Dewey Decimal: 589.2
  • ECHO Library: 589.2 DAN