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This volume explores the food and fuel production potential of various high-salinity environments, including arid and semiarid land areas, open oceans and bodies of brackish water, and land exposed to irrigation for prolonged periods of time.  The development of salt-tolerant crops is discussed, with in-depth consideration given to naturally occurring halphytes, mutagenesis, and genetic engineering.

Publication Details

  • Publisher: Plenum Press
  • ISBN-10: 0306402955
  • Dewey Decimal: 631.
  • ECHO Library: 631. HOL