This Article does not exist in your language, View in: English (en),
Or use Google Translate:  
বাংলা (bn) | Change Language (Change Language)

Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

4 ½

cups tangerine juice  

2

tbsp lemon juice  

1

tsp butter  

1

pkg sure jell  

6

cups  sugar

 

 

   

 

 

     

 

     

 

     

 

     

 

   

 

 

   

 

 

     

 

     

 

 

   

Recipe Instructions:

  1.  Mix juices, butter and Sure Jell.
  2. Bring to a rolling boil for 1 minute.
  3. Add sugar and return to a rolling boil for 1 minute.           
  4. Ladle into jars.
  5. Hot Water Bath for 10 minutes.

Recipe Notes :Recipe Serving #:8 Jars