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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

1

cup deshelled seeds soaked and boiled

1

  potato  

2

tbsp onion  

6

  green chilies chopped

½

tsp pepper  

1

  lime juice only

 

  curry leaves chopped

1”

piece ginger  chopped

2

tbsp flour  

 

  oil for frying

 

 

   

 

 

     

 

     

 

     

 

     

 

   

 

 

   

 

 

     

 

     

 

 

   

Recipe Instructions:

  1. Fry & crush the seeds
  2. Mash the boiled potato
  3. Mix the two together
  4. Add salt, pepper & lime juice
  5. Heat 1 Tbsp oil and sauté curry leaves onion ginger & green chili
  6. Add winged bean potato mixture & cook for 2 minutes
  7. Form into any shape
  8. Make a batter with flour and water
  9. Dip cutlets in batter
  10. Coat with bread crumbs
  11. Deep fry and serve