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This book includes information on vegetables and fruits in west africa; their nutritional values, growth; pracitial growing, school gardening; soil conservation and extension techniques. 

Publication Details

  • Published: 1972
  • Publisher: FAO
  • ISBN-10: 978-0119404012
  • ISBN-13: 9780119404012
  • Dewey Decimal: 635.096
  • ECHO Library: 635.096 FAO