This Article does not exist in your language, View in: English (en),
Or use Google Translate:  
বাংলা (bn) | Change Language (Change Language)

Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

2/3

cup peas mashed

¼

cup moringa leaves blanched

1/3

cup shrimp shelled and chopped

1

  egg beaten

2

Cloves garlic  

1/2

Cup shrimp juice  

2

pieces red and green pepper sliced

¼

cup onion chopped

1

cup water  

2

tbsp flour  

1/3

cup oil  

1

small half-ripe papya thinly sliced

2

pieces winged bean sliced crosswise

 

pinch white pepper  

 

   

 

 

   

 

 

     

 

     

 

     

 

     

 

   

 

 

   

 

 

     

 

     

 

 

   

Recipe Instructions:

  1. Combine mashed peas, moringa leaves, shrimp, 1/2 of the beaten egg, 1 Tbsp flour, half onion.
  2. Season with white pepper and salt to taste.
  3. Mix well and form into small balls and fry.
  4. Sauté garlic and remaining onion.
  5. Add salt and shrimp juice and simmer for 2 minutes.
  6. Add fried pea balls, papaya, winged bean and water.
  7. Bring to boil for 3 minutes.
  8. Add 1 Tbsp flour to the remaining beaten egg and add to mixture.
  9.  Add peppers and salt to taste.
  10.  Sprinkle with white pepper and serve hot.