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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

3

cups pomegranate juice  

½

cup lemon juice  

1

tsp butter  

1

pkg pectin  

6

cups water  

 

   

 

 

   

 

 

     

 

     

 

     

 

     

 

   

 

 

   

 

 

     

 

     

 

     

Recipe Instructions:

  1.  Combine juices, butter, and pectin.
  2. Bring to boil.
  3. Add Sugar and return to full boil for 1 minute.    
  4. Pour in pint jars.
  5. Hot Water Bath for 10 minutes.

Recipe Notes :Servings:6 – 7 Pints