Ingredients:
Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparatin (crushed, diced, whole) |
2 |
large | grapefruit | |
4 |
lemons | ||
|
boiling water | ||
1 ½ |
cups | seedless raisins | halved |
5 |
cups | sugar | |
1 |
cup | coconut | shredded |
½ |
tsp | ginger | grated |
|
|
||
|
|
||
|
|||
|
|||
|
|||
|
|||
|
|
||
|
|
||
|
|||
|
|||
|
|
Recipe Instructions:
- Peel grapefruit and lemons and shred rinds.
- Slice pulp very thinly
- Add boiling water to barely cover
- Add raisins
- Blend thoroughly and set aside in refrigerator overnight
- Add strained fruit, sugar, coconut, and ginger.
- Simmer until nearly candied.
- Pour into jars
- Hot Water Bath for 10 minutes