East African crops: an introduction to the production of field and plantation crops in Kenya, Tanzania and Uganda
J.D. Acland
East African Crops is a comprehensive textbook on the production of the crops of East Africa. It is suitable for agriculture students in Secondary Schools, Universities, Agriculture Colleges and Institutes, as well as field workers.
Publication Details
- Publisher: Food and Agriculture Organization
- ISBN-10: 0582603013
- Dewey Decimal: 631.509
- ECHO Library: 631.509 ACL