Ingredients:
| Amount (1, .50 , 8) | Unit (cup, Tbsp, g, ml) | Item (egg, chaya leaves, sugar) | Preparation (crushed, diced, whole) | 
| 2/3 | cup | peas | mashed | 
| ¼ | cup | moringa leaves | blanched | 
| 1/3 | cup | shrimp | shelled and chopped | 
| 1 | egg | beaten | |
| 2 | Cloves | garlic | |
| 1/2 | Cup | shrimp juice | |
| 2 | pieces | red and green pepper | sliced | 
| ¼ | cup | onion | chopped | 
| 1 | cup | water | |
| 2 | tbsp | flour | |
| 1/3 | cup | oil | |
| 1 | small | half-ripe papya | thinly sliced | 
| 2 | pieces | winged bean | sliced crosswise | 
| 
 | pinch | white pepper | |
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Recipe Instructions:
- Combine mashed peas, moringa leaves, shrimp, 1/2 of the beaten egg, 1 Tbsp flour, half onion.
- Season with white pepper and salt to taste.
- Mix well and form into small balls and fry.
- Sauté garlic and remaining onion.
- Add salt and shrimp juice and simmer for 2 minutes.
- Add fried pea balls, papaya, winged bean and water.
- Bring to boil for 3 minutes.
- Add 1 Tbsp flour to the remaining beaten egg and add to mixture.
- Add peppers and salt to taste.
- Sprinkle with white pepper and serve hot.