The Composition of foods commonly eaten in East Africa
C.E. West, F. Pepping and C.R. Temalilwa, editors
This book may no longer be available in print.
84 pages, tables
Publication Details
- Published: 1988
- Publisher: Wageningen Agricultural University
- ISBN-10: 9072407105
- Dewey Decimal: 641.596
- ECHO Library: 641.596 WES