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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

2

 medium onions chopped

1

 oz unsalted butter  

2

 cloves garlic minced

1 ½

 tbsp fresh ginger minced

2

 tsp ground cumin  

1

 tsp ground coriander  

pinch

   cardamom  

2

 tsp salt  

2

 lbs pumpkin or butternut squash roasted 

6

 cups water  

1 ½

 cups chicken broth  

1

 14 oz can coconut milk  

1

 tbsp curry paste  

 

    

 

 

    

 

 

      

 

      

 

      

 

      

 

    

 

 

    

 

 

      

 

      

 

 

    

Recipe Instructions:

  1.  Sweat onions in butter over moderately low heat, stirring occasionally until softened, 3-5 minutes
  2. Add garlic and ginger cook stirring 1 minute
  3. Add cumin, coriander, cardamom, salt pumpkin, water, broth, coconut milk and curry paste
  4. Simmer uncovered for 20 minutes
  5. Puree soup in batches in blender until smooth

 

الكلمات

Pumpkin