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the field pack, consisting of this field guide and eight flash cards, gives details of low cost, village-level methods for processing cassava roots.  The field guide contains practical descriptions of cassava processing.  The eight flash cards illustrate processing steps.  The aim is to provide information that can be given to farmers and processors so that they can learn new or improved methods of processing cassava roots.

Distance learning package

28 pages, illustrated. Includes picture cards

Publication Details

  • Published: 1997
  • Publisher: Natural Resources Institute
  • ISBN-10: 0859544567
  • Dewey Decimal: 633.682
  • ECHO Library: 633.682 NRI

الكلمات

Cassava