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  • Taking human beings into account
  • Producing for the family
  • Post-harvest fisheries
  • Improving dairy products and market links
  • Managing livestock by-products in Iran
  • Improved matmuras:  effective but underutilized
  • Traditional storage structures still going strong
  • Changing storage practices
  • The househod metallic silo
  • Avoiding bruchid infestation in stored beans
  • Marketing biodiversity
  • ECOVIR: a farmers' enterprise
  • Turning their backs to hunger
  • Improving cassava processing for the markets
  • Caring for the harvest
  • Handling and storage of leafy vegetables