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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

450

grams sweet potatoes cubed

450

grams carrots diced

2

  onions diced

60

cc butter or margarine  

470

cc vegetable stock  

350

cc    

 

  condiment to taste

 

 

   

 

 

     

 

     

 

     

 

     

 

   

 

 

   

 

 

     

 

     

 

 

   

Recipe Instructions:

  1. Peel and cube the sweet potatoes.
  2. Dice the carrots.
  3. Dice the onions and fry tem in the butter or margarine 5 minutes.
  4. Mix all ingredients (except milk).
  5. Simmer for 45 minutes.
  6. Add milk and condiments.