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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

2

Tbsp.(30 ml) vegetable oil  

½

tsp. (5 ml) each mustard, sesame seeds, coriander (dhanya) whole or ground

1

tsp. (5 ml) each cumin (jeera), salt  

pinch

  turmeric, hot pepper powder  

2

cups (480 ml) pumpkin puree  

1

Tbsp. (15 ml) margarine  

¼

cup (60 ml) water  

 

   

 

 

   

 

 

     

 

     

 

     

 

     

 

   

 

 

   

 

 

     

 

     

 

 

   

Recipe Instructions:

  1. In a saucepan add oil and fry the spices briefly.
  2. Add the pumpkin puree, margarine, water and cook until hot.