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Information provided in this series covers selected foods from Africa, India, Latin America and Southeast Asia.  Topics are organized on a commodity basis within the major food groups, including cereals and other startch sources, legumes and oil-seeds, fruits and vegetables.


Publication Details

  • Published: 1989
  • Publisher: Food and Agriculture Organization of the United Nations,
  • ISBN-10: 92510287888
  • Dewey Decimal: 664.009
  • ECHO Library: 664.009 FAO