Information provided in this series covers selected foods from Africa, India, Latin America and Southeast Asia. Topics are organized on a commodity basis within the major food groups, including cereals and other startch sources, legumes and oil-seeds, fruits and vegetables.
- Published: 1989
- Publisher: Food and Agriculture Organization of the United Nations,
- ISBN-10: 92510287888
- Dewey Decimal: 664.009
- ECHO Library: 664.009 FAO