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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

4

cups whole kumquats

 

1

cups water

 

2

cups sugar  

 

     

 

     

 

     

 

   

 

 

   

 

 

     

 

     

 

 

   

Recipe Instructions:

  1. Make syrup with sugar and water.
  2. Wash fruit and slice X on stem end.
  3. Cover with water and bring to boil.
  4. Drain and cool.
  5. Slit kumquats and take-out pulp.
  6. Drop in boiling syrup and cook 10 minutes.
  7. Cover let stand overnight.
  8. Cook again for 20 minutes.
  9. Lift with tongs and place on waxed paper to cool overnight or longer.
  10. Fill with pecans and roll in granulated sugar.
  11. Store in refrigerator.