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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

1

cup

honey

 

2

 

4” cinnamon sticks

 

2

Tbsp.

crystallized ginger

 

1

cup

kumquats

 

1

12 oz. bag

fresh cranberries

 

1

Tbsp.

lemon juice

 

 

   

 

 

   

 

 

     

 

     

 

     

 

     

 

   

 

 

   

 

 

     

 

     

 

 

   

Recipe Instructions:

  1. In a 4 qt. saucepan heat honey, cinnamon sticks and ginger to boiling.
  2. Add kumquats and simmer until just soft.
  3. With a slotted spoon remove the kumquats and cinnamon sticks, discard the cinnamon sticks.
  4. Add cranberries to honey mixture in saucepan and cook until the cranberries burst.
  5. Remove from heat, stir in lemon juice, and allow to cool.
  6. Stir kumquats back into the mixture and spoon it into jars.
  7. Refrigerate.