1. 1975-01-01 From "Molds, mushrooms, and mycotoxins," by Clyde M. Christensen
  2. 1993-01-01 21 pages Chap. 22 in Food Flavor and Safety book
  3. 6 pages, illustrated, photos Catholic Relief Services
  4. 1983-12-08 9 pages Royal Society of Tropical Medicine and Hygiene
  5. 1984-01-01 This provides information about aflatoxins indluding how they can be dangerous. 20 pages, charts
  6. 2005-01-01 This ECHO technical note gives background information on aflatoxins and the dangers of some aflatoxins. 12 pages,