Recursos Etiquetado: Cyanide

14 Artículos encontrados (Mostrando 1 - 10)

  1. Cassava Cyanide Diseases & Neurolathyrism Network

    The ‘Cassava Cyanide Diseases & Neurolathyrism Network’ (CCDNN) is a free worldwide network aiming to eliminate cyanide poisoning, konzo, tropical ataxic neuropathy (TAN) and neurolathyrism. The CCDN Network has nearly 700 members worldwide from 60 countries and is free. If you wish to join...
    Cyanide Neurolathyrism

  2. Cassava, Cyanide, and Epidemic Spastic Paraparesis: A Study in Mozambique on Dietary Cyanide Exposure

    1/1/1986 This is a study in Mozambique on dietary cyanide exposure. 52 pages, illustrations, photos
    Mozambique West Africa Cassava Cyanide

  3. Papel de ciantesmo para detectar cianuro

    25/1/2016 Algunos cultivos tropicales contienen glucósidos cianógenos, sustancias tóxicas que liberan ácido cianhídrico (HCN, también conocido como cianuro o ácido prúsico) cuando se trituran las células. Consumir estas plantas sin cocinarlas puede causar envenenamiento por cianuro, causando efectos...
    Cyanide Chaya Cassava

  4. Treatment to Reduce Cyanide Content of Cassava Flour

    1/10/2005 In Cassava Cyanide Diseases News (CCDN), Issue 4,December 2004, Dr. J. Howard Bradbury wrote about a method of processing cassava that could substantially reduce the cyanide content of flour.
    Cassava Human Health Health Health and Medical... Cyanide Food Processing

  5. Cyantesmo Paper for Detecting Cyanide

    20/11/2015 Some tropical crops contain cyanogenic glycosides, toxic substances that release hydrocyanic acid (HCN; also referred to as cyanide) when cells are crushed. Consuming these plants without cooking them can cause cyanide poisoning, with varying effects depending on cyanide levels and how long a...
    Cyanide Cassava Chaya Human Health Nutrition Health and Nutrition

  6. Creciente interés en la chaya

    1/1/2014 Recientemete leímos correspondencia de Penny Rambacher, R.D., una dietista registrada que trabaja con Miracles in Action en Guatemala. Hace alrededor de ocho años, el Presidente de ECHO en ese entonces, Dr. Martin Price, sugirió a Penny que la reintroducción de la chaya podría ser una manera...
    Chaya Malnutrition Nutrition Mayan Spinach Cyanide Dark Green Leafy V...

  7. Understanding Why/When Cassava Can Cause the Disease Konzo

    1/10/2005 Konzo is an irreversible disease that appears suddenly and causes spastic paralysis of both legs. Konzo affects mainly women and children, afflicting thousands in the remote rural areas of Bandundu Province in the Democratic Republic of Congo. It has also been reported from remote rural areas in...
    Cassava Human Health Diseases Cyanide Health

  8. ¿Concentrado de Proteína de Hoja de las Hojas de Chaya?

    20/7/2003 En respuesta a los artículos sobre concentrado de proteína de hoja y sobre la chaya en la Edición 78 de EDN, un lector preguntó si el concentrado de proteína de hoja (LPC por sus siglas en inglés) podría o no podría obtenerse en forma segura de la chaya.
    Chaya Health Cyanide Nutrition

  9. Toxicity and Food Security: A review of health effects of cyanide exposure from cassava and of ways to prevent these effects

    19/7/1992 Dr. Rosling does not like the statement “cassava contains cyanide.” A food that contained pure hydrogen cyanide could be easily detoxified (it would be driven off as a gas by cooking). If any free cyanide is present in cassava, it can easily be driven off into the air by temperatures over 28C (82...
    Toxicity Cyanide Cassava Food Security

  10. How to Remove the Poison from Cassava Flour

    Cassava is a staple food for over 800 million people in approximately 80 countries, mostly in sub-Saharan Africa, but also in Asia, the Pacific and South America. Cassava contains cyanogens, which protect against pests and predators by producing cyanide. So-called bitter varieties produce more...
    Cassava SAWBO Cyanide