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Offers guidance on the selection of appropriate equipment for small businesses, with case studies and technical information about each type of machine. For field workers training for food processing projects, and their trainers, and the non-specialist.

Detalles de publicación

  • Publicado: 1993
  • Editor: Practical Action
  • ISBN-10: 1853391344
  • ISBN-13: 9781853391347
  • Dewey Decimal: 664.36
  • Librería ECHO: 664.36 UNI
  • Biblioteca de ECHO Asia: FA.007, TA.027