Resources Tagged: Edible Australian Acacias
6 items found (Showing 1 - 6)
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Edible portion: Gum, Seeds - oil An evergreen tree. It grows to 17-20 m height and spreads about 5 m wide. It has lots of leaves and forms a dense round crown. The stems are erect and stout. The bark is greyish-green. It is rough and hard. The branches are angular. The leaves (phyllodes) are...
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Edible portion: Seeds, Gum A small shrub which grows up to 5 m tall. The tips of the small branches are very angular. The leaves (phyllodes) are densely hairy. They are silvery. The flowers are a light golden colour. The pods are clustered together and curved or coiled. The pods are constricted...
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Edible portion: Seeds, Gum, Roots A straggling spreading shrub. It keeps its leaves throughout the year. It can grow up to 2-8 m tall. It can spread to 4 m across. The branches are angular and hairy. The bark is smooth and grey. The leaves (phyllodes) are grey green and silvery white. They are...
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Edible portion: Gum, Seeds, Pods An evergreen tree. It grows 4- 9 m high and spreads 2-4 m across. The stem is erect and the bark rough and flaky. The tree has a somewhat open crown. The branches are angular. The young branches are yellowish. The leaves (phyllodes) are dark green. They are narrow...
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Most Edible Acacia seed species are from northern semi-arid regions of Australia and range from medium-sized trees to large, multi-stemmed bushes. Several Edible Acacia species have been successfully introduced into African semi-arid regions like Niger and Senegal.
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1998-08-19 The seed of some fifty Australian dry-zone acacia species are a traditional food of Australian Aboriginal people. In Australia they have not been domesticated and until recently have had a low status as “outback bush plants.”