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Copyright 2019 Keith Mikkelson – ECHO Asia Impact Center PDF available! CLICK HERE FOR OTHER TRANSLATIONS! Integrated livestock systems can provide many benefits. With careful planning and by starting small, most farmers will be able to incorporate cows, goats, chickens, or hogs and improve the...636 MIK
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Presenting nutrition and biodiversity as a single issue is one of the main rationales of the Cross-Cutting Initiative on Biodiversity for Food and Nutrition, which is led by Food and Agriculture Organization of the United Nations (FAO) in collaboration with Bioversity International. The overall...
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Assessing nutrition and biodiversity together, using a suite of indicators, is at the heart of the new Cross-cutting Initiative on Biodiversity for Food and Nutrition, led by FAO in collaboration with Bioversity International and other partners. Biodiversity and nutrition play their parts at...
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Food environments is a new concept and its relevance for a better understanding of food systems is still a matter of debate. Researchers have not yet reached a unique agreed-upon definition of food environments but they tend to converge towards a combination of external and personal factors...
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Quinoa was a staple food of the Quechua and Aymara peoples in the Andes region of South America; today it is mainly grown in Bolivia, Peru and Ecuador. Because of its high nutritional value, quinoa is called chisiya, meaning ‘mother grain’ in the Quechua language. Quinoa is known for its great...
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Despite 25 years of history and the rapid growth in number, organizational diversity and geographical coverage of community seed banks, recognition of their roles and contributions has remained scanty. This book reviews their history, evolution, experiences, successes and failures, challenges and...631.521 VER