1. This publication tells how to garden organically and includes some recipes.
  2. This FAO book contains production diagrams for preserving fruits and vegetables in rural areas. 60 pages, illustrated, photos
  3. How to can or freeze home grown fruits and vegetables, what to do, what not to do and why, details for specific fruits and vegetables, bw illustrations are included in this publication.
  4. Fermented fruits and vegetables contribute significantly to the diets of rural pupulations in a number of developing countries. This bulletin reviews the pretreatment, fermentation, packaging and storage of fruits and vegetables in Africa, Asia and Latin America. Methodologies for the production...