1. 2007-01-20 Seed saving is surprisingly easy with some vegetables, possible but somewhat difficult for others, and almost impossible for still other vegetable crops. It would help to know what the issues are; some basic techniques for seed saving; and which vegetables are easy and which are more difficult.
  2. 2005-01-20 Farmers everywhere plant seeds with the expectation that they will germinate, grow and produce a crop that can be harvested. In some cases, the seeds that are planted germinate as hoped. In other cases, seed germination percentage is quite poor. This article will address some aspects about seeds...
  3. 2009-01-20 Jennifer Gerson, working in Liberia, wrote to us about seed storage.
  4. 2010-10-20 Drying seeds in preparation for storage and maintaining dry conditions in storage both help prevent the growth and harmful effects of mold on seed viability.
  5. 2010-10-20 Photos of the modified seed dryer described in EDN 109
  6. 2008-07-20 Topics briefy addressed: Nematode management. Seed inoculants to maximize the ability ofleguminous plants to fix nitrogen. Bean weevils controlled by tumbling the beans. Controlling seed storage conditions. Saving your own vegetable seeds. Neem leaf tea or neem seed oil to discourageinsect...
  7. 2017-02-09
  8. 1997-07-19 Savingseed is a problem for farmers in hot, humid climates. It is even more of a problem for community, mission, or government seedbanks that must preserve seed for long time periods in remote locations without refrigeration. We believe the work of Dr. D. K. Pandey in India may be a breakthrough...
  9. 2006-01-20 Seeds conserved in genebanks are a vital and irreplaceable resource for safeguarding future agricultural options. The capacity of genebank staff to apply good standards for seed handling is hence of critical importance. This is the standard reference for genebank work and one of the few sources...
  10. 2005-01-20 Forward by AVRDC Director Masaaki Suzuki Good seeds are undoubtedly one of the most important materials for farmers. The seeds must be healthy and, preferably, they must possess all the desirable properties that farmers need such as high yielding, high quality, and resistances to diseases, insect...