资源 标记: Roots And Tubers

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  1. Turnip

    Turnips are a cruciferous crop (cabbage family) grown for the edible fleshy taproot. The leaves are also a good nutritious green leafy vegetable. There are also varieties that have been developed as a forage crop.
    Pasture and Feed C... Leafy Vegetables Roots and Tubers

  2. High Carotene Carrot

    Wild carrots (Daucus carota) are native in Western Europe, the Near East, and the Mediterranean region. Wild carrots now are widely distributed in temperate Europe, Asia, and in parts of Africa, Australia, and the Americas. It has become a common weed species in croplands in many portions of its...
    Roots and Tubers

  3. Jicama

    Jicama is a perennialnitrogen-fixing vine thatreaches10 m in lengthand is grown for the edible tuber. Jicama is also used as fodder, green manure, or cover crop.The tuber is edible and is mainly a starch/carbohydrate source, relatively low in calories. The leaves and mature beans contain...
    Roots and Tubers Green Manures and ...

  4. Radish

    Radishes are an annual herb with cylindrical roots up to 65 cm long or round roots up to 8 cm in diameter. They are grown for their slightly spicy roots.
    Roots and Tubers JCB

  5. Uberlandia Carrot

    Most carrot varieties are temperate biennial plants requiring two years to complete the life cycle. Normally, a cold period during the dormant winter season is required for the first year plants to send up flowering stalks that produce flowers and seeds during the second growing season. Dr....
    Roots and Tubers

  6. Carrot

    Carrots have a swollen taproot that can be up to 25 cm long. This is generally a temperateor high altitude tropical cropand is biennial. But the variety ‘Uberlandia’ does well in the lower tropics and can set seed in the same season. Carrot rootstaste best when harvested in cooler weather.
    Roots and Tubers

  7. Potato

    The Potato originally comes from the Andes of South America. It has been cultivated there for centuries. Potatoes can be grown at most latitudes, but tend to get more diseases in hot and humid climates, such as those at low elevation in the tropics. There are around 5,000 varieties of Potatoes in...
    Roots and Tubers

  8. Wild Mung Bean

    Wild mung bean is a perennial, vining, nitrogen-fixing plant with edible beans and tubers. This plant is rarely cultivated but rather pods and tubers are collected from wild plants. It has potential for human food, as well as a green manure or cover crop.
    Grain Legumes (Pul... Roots and Tubers

  9. Getting to the Root of It – A Guide to Dominican Tubers

    It’s no exaggeration to describe tubers, root vegetables (tubérculos,raícesorvíveresin Spanish) as iconic Dominican foods. If they were more photogenic they could easily claim a spot on the Dominican flag (not the edible variety) alongside the other national symbols featured there, if a vacancy...
    Roots and Tubers Latin America and ...