1. 2001-01-01 6 volumes, illustrated
  2. 1999-01-01 35 pages, illustrated
  3. 1982-01-01 4 volumes, tables Part 1: Introduction and crop profiles Part 2: Attribute data Part 3: Keys and indexes to attribute data Part 4: Explanatory notes and appendices
  4. 2002-01-01 Benson Agriculture and Food Institute Publication 26 pages, illustrated, photos
  5. 1990-06-01 This report reviews the operational experiences, problems and concerns encountered, and the lessons learned by both USAID and non-USAID assisted home and community gardening projects. 33 pages plus appendices 2 copies Report no. TA-2
  6. This manual was designed to help development workers in starting kitchen garden projects in conjunction with health and nutrition programs.
  7. 2019-11-20 Session :The Horticulture Innovation Lab has worked to scale appropriate technologies across the globe for over a decade. Fruits and vegetables, while producing healthy products and sound investments, can have unique challenges. This talk showcases technologies to mitigate these challenges, while...
  8. A discussion for the amateur, and the professional and commercial grower, of the kinds, characteristics and methods of cultivation of the species of plants grown in the regions of the United States and Canada for ornament, for fancy, for fruit and for vegetables; with keys to the natural families...
  9. A discussion for the amateur, and the professional and commercial grower, of the kinds, characteristics and methods of cultivation of the species of plants grown in the regions of the United States and Canada for ornament, for fancy, for fruit and for vegetables; with keys to the natural families...
  10. A dicussion for the amateur, and the professional and commercial grower, of the kinds, characteristics and methods of cultivation of the species of plants grown in the regions of the United States and Canada for ornament, for fancy, for fruit and for vegetables; with keys to the natural families...