1. This East Asian food composition table is the first of a series of regional food tables in which an attempt has been made to fill in nutrient-gaps as much as possible during three years of research. It is also the first regional table which, in one single publicaiton, incudes data on amino acids,...
  2. This publication gives in tabular form the nutritive values for household measures of commonly used foods. It was first published in 1960; the last revision was published in 1991. In this revision, values for total dietary fiber have been added and phosphorus values have been removed. Values are...
  3. Traditional Pacific Island diets were diverse and nutritionally appropriate. In recent decades Pacific Islanders have experienced many changes in lifestyle and diet. Most of the dietary changes have not been for the better, and have contributed to the burden of malnutrition throughout the...
  4. This book is the largest, most detailed source of food nutrition information ever prepared. This information is presented in two mammoth tables, table 1 measuring nutrients in 100 grams of edible portion of food and table 2 measuring nutrients in the edible portion of one pound of food as...
  5. 1999-01-01 This book concerns staple crops for the Pacific area including nutritional values, traditional staple foods, imported staples, the composition of staple foods, and the future of staple foods in the Pacific.