资源 标记: Food Caloric Content

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  1. Agronomic potential of U.S. food crops for production of calories and protein.

    This study is a prelimary attempt to measure the current US yield potential of selected crops in terms of calories and protein. The primary purpose was to illustrate an investigation approach that would be adaptable to developing countries.
    Crop Yields Food-Protein Content Food-Caloric Content Agonomic Research