1. 1982-09-01 2 volumes, part 1 and part 2. In this report, the aims of hygienic handling, preservation and processing of fish in the tropics are discussed. Chilling and freezing, as well as storage and distribution of chilled and frozen products are described in detail. Other subjects covered include carriage...
  2. 1983-03-01 44 pages, tables Produced by the Tropical Products Institute, a British government organization which cooperates with developing countries in helping them to derive greater benefit from their plant and animal resources.
  3. 1985-01-01 72 pages, illustrated, photos Produced by the Tropical Products Institute, a British government organization which cooperates with developing countries in helping them to derive greater benefit from their plant and animal resources.
  4. 关键资源 1993-11-01 This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.