1. 01-01-1986 Cereal crops, or grains, include a wide variety of plants that are members of the grass family (Gramineae) grown for their hard seeds or kernels, which are used primarily for food. Grains are rich in carbohydrates and contain substantial amounts of protein, as well as some fat and vitamins. They...
  2. 20-06-2016 Making millets matter in Madhya Pradesh Real solutions are in the diversity of food and farming Lupin regains ground in Central Ecuador Farmers' firm grip on diversity Heritage grains - digging our roots, planting our seeds Lining food choice with biodiversity Fair and sustainable expansion of...
  3. 19-10-1993 Fermented foods Crop residues: mulch or feed? Improved grainaries Indigenous food preservation Enset A long tradition of long storage Fusing tradition and science to design a better granary The many uses of millet residues Pastoral women harvest hay for calves Sweet potatoes Andean noodles
  4. With its many illustrations and the comprehensive treatment of the subject, it would be an excellent source-book for the students at the graduate and postgraduate levels, and an invaluable reference book for those attempting to recognize and control the diseases to which millets are susceptible....
  5. View a how-to video for using natural enemies against the devastating millet head miner. Factsheet
  6. 13-11-2018 CTI very brief history and video presentation of equipment for small farmer post-harvest processing by grinding dry solids to flour, harvest and processing groundnuts and recovery of clean seed from harvested dry millet. Richard Fulmer Background in chemistry, biochemistry and food processing;...
  7. Finger millet,Eleusine coracana, is an annual grass in the family Poaceae which is grown for its grain which can be used for food or for brewing. Finger millet is a robust tillering grass which grows in tufts. It has erect, light green stems. The leaves of the plant are dark green, linear and...
  8. 20-01-2012 192 pages, illustrated, photos Information Bulletin no. 34