1. 01-01-1977 This report contains information on the nutritional requirements, signs of deficiencies, growth rates, feed and water requirements, and toxic levels of certain elements for poultry. The material contained herein should be useful to all who are concerned with formulation and manufacturing of...
  2. 01-01-1995 Provides a historical foundation as well as a review of the state-of-the-art in forage science, detailing 25 years of progress in forage quality, evaluation, and utilization, along with the latest developments and new directions for future research. The volume is divided into six sections:...