1. 01-01-1995 One of the biggest names in the large and rapidly expanding sport of growing giant vegetables reveals his unique--and unusual--secrets for gardening gargantuan greens, including how to plant, prune, protect, and nurture each plant for maximum results and mega-poundage. Color photos throughout.
  2. 01-01-2000 Noted horticulturist Richard Merrill and award-winning cookbook author Joe Ortiz have teamed up to bring you the ultimate no-nonsense guide to cultivating and cooking from a kitchen garden. Exhaustively researched and easy to use,The Gardener’s Tableoffers a complete plan for maintaining a cook’s...
  3. 01-01-1996 The practical cook's guide to every type of vegetable, with over 300 delicious recipes. Color illustrations.
  4. 01-01-1984 Hot Red Kiev Borscht. Plum Crazy Carrots. Brazilian Avocado Cream. A Classic Cold Vinaigrette. French Chou Chou and Germantown Slaw. From artichokes to zucchini, Bert Greene's not-strictly-vegetarian vegetable cookbook is loaded with close to 500 recipes for vegetable soups, casseroles, crepes,...