Scientistshave used bacteriafound in roots of salt-tolerant plants to successfully inoculate alfalfa plants against overly salty soil. “We take the roots of these salt-tolerant plants (called halophytes), grind them up and grow the bacteria in a petri dish in the lab,” Nielsen said. “Doing this,...
20.10.2008 When a legume is growing in its native habitat, it is likely that the appropriate bacteria are present in the soil. If nodules are present on the roots, especially along the taproot near the crown, and if the nodules are pink or red inside, then an appropriate bacterial strain is living in the...
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