1. 01-01-1988 This edition is intended as a guide for diet formulation, and the nutritional management of dairy cattle during various phases of the life cycle. It should be a useful tool for producers, extension personnel, teachers, students, and research scientists alike.
  2. Proceedings of the FAO Expert Consultation held at the Malaysian Agricultural Research and Development Institute in Kuala Lumpur, Malaysia, 1991. In conclusion, in a situation where feeds remain the major constraint for livestock development and the major component of the cost of animal...
  3. 01-01-1984 The first objective of this circular is to discuss molasses-based feeds in general. This includes an overview of the numerous ingredients used to formulate molasses-based feed mixtures, advantages and precautions of feeding molasses-based feeds, types of feeding equipment, and when and where to...