1. 19-12-1999 Seeds for agrobiodiversity Collaboration Biodiversity i agriculture Genes Seed shortages threaten organic farming Bean Seed systems Genetic variability in rice Seed selection Genetic resources conservation Seed fairs Andean tubers
  2. 20-03-2012 Insect conservation Agrobiodiversity@knowledged Managing for higher yields Insect conservation in the UK Insects, farmers and farm management Mulch, a home for insects All you need to know about bees Zambia: abuzz with bees A farmer-driven program to reinforce advocacy capacity
  3. 20-06-2012 Twenty years later Poverty alleviation - dignity, ecological growth or just money? Agrobiodiversity@knowledged: enhancing the debate for a real transformation Feeding the worldin the twenty-first century Agro-ecological approaches to enhance resilience to climate change Farmers and markets:...
  4. 20-03-2013 Impressive results in Bihar A visual guide to SRI SCI: Planting with space How is SRI evolving, and what are we learning SRI in Peru Enhancing agrobiodiversity through SRI New initiatives, Madagascar and Mali SRI in India
  5. 20-12-2012 Evidence of success Roles and regulations UNCCD: Striving for a land-degradation neutral world Development practice in transition Water harvesting in Peru Tackling degradation together Rejuvenated landscape, rejuvenated lives Agrobiodiversity@knowledged: true champions
  6. 20-03-2016 Strawberry fields forever Agroecology is an epistemological revolution Climate change seen through indigenous worldviews Rescuing our maize - building a network A farmer-NGO-scientist synergy Institutionalising dialogue in Rwanda through innovation platforms Co-creating the agricultural...
  7. Agroforestry -- the practice of integrating trees and other large woody perennials on farms and throughout the agricultural landscape -- is increasingly recognized as a useful and promising strategy that diversifies production for greater social, economic, and environmental benefits. Agroforestry...
  8. Abstract, Researchgate, 2019 Biodiversity and agriculture are strongly interrelated to each other, the conservation of plant and animal genetic resources plays a crucial role in India’s food, nutritional and livelihood security. India is considered to be a centre of origin of rice, brinjal,...
  9. 14-04-2020 In East Africa, agricultural practices to maximize production have greatly diminished biodiversity, reducing the functioning of ecosystem services valuable to human and landscape health. Primary research about the impact of avian biodiversity on crop production in maize fields in Arusha, Tanzania...
  10. Abstract, 2018,Diana V Luna-GonzálezandMarten Sørensen OBJECTIVE: Child undernutrition remains one of the greatest challenges for public health nutrition in rural areas in developing countries. Interventions aiming to increase and conserve agrobiodiversity seem to be promising alternatives to...