45 vitu vilivyopatikana (Inaonyesha 1 - 10)
  1. Turnip Brassica rapa var. rapifera

    Turnips are a cruciferous crop (cabbage family) grown for the edible fleshy taproot. The leaves are also a good nutritious green leafy vegetable. There are also varieties that have been developed as a forage crop.
  2. Cattley Guava Psidium cattleianum

    Cattley guava is a small evergreen tree to 10 m in height with smooth, thin, flaking bark. The small fruit is red or yellow and up to 4 cm in diameter. The fruits are eaten fresh, used for jam, and the plant is sometimes used as an ornamental.
  3. Starfruit Averrhoa carambola

    Starfruit is a medium to large sized tree, growing to 9 m in height, which produces abundant 5-8 ridged fruit from all parts of the plant. The fruits are yellow to yellow-orange, angled longitudinally, and can be up to 15 cm long and 9 cm wide. When cut in cross section the pieces are star shaped...
  4. Mango Mangifera indica

  5. Kaffir Lime Citrus hystrix

  6. Purple Passionfruit Passiflora edulis var. edulis

    Purple Passionfruit is native to South America from southern Brazil southward to northern Argentina. It has been well established commercially in Brazil and is now grown in many areas of the subtropics or in the mid-elevation tropics worldwide. A related form, the more tropical Yellow...
  7. Surinam Cherry Eugenia uniflora

    Surinam cherry is a small to mid-sized shrub or small tree, up to 7.5 m in height, that produces small red fruit. This attractive plant makes a good hedge and the ripe fruits can be eaten straight from the bush. The fruit has a thin skin, the flesh is orange-red, very juicy and has a somewhat...
  8. Indian Jujube Ziziphus mauritiana

    Indian jujube can be a bushy shrub or a tree, drought tolerant, with or without thorns, up to 12 m in height. The ripe fruits are typically 1 cm in diameter; selected varieties may have fruits up to 6 cm long and 4 cm wide, and are usually consumed raw.
  9. Naranjilla Solanum quitoense

    Naranjilla is a thorny, perennial plant, that can reach 2.5 m in height, producing yellowish-orange fruits in a similar fashion to tomatoes. The berries have a subacid flavor and are used to make juices, jams, jellies, and flavoring for ice cream or sherbet.
  10. Carrot Daucus carota var. sativus

    Carrots are a biennial herb with a swollen taproot that can be up to 25 cm long. This is generally a temperate, or high altitude tropical crop, but the variety ‘Uberlandia’ does well in the lower tropics.