66 vitu vilivyopatikana (Inaonyesha 1 - 10)
  1. Turnip Brassica rapa var. rapifera

    Turnips are a cruciferous crop (cabbage family) grown for the edible fleshy taproot. The leaves are also a good nutritious green leafy vegetable. There are also varieties that have been developed as a forage crop.
  2. Collards Brassica oleracea var. viridis

    Collards are a cruciferous crop (cabbage family) grown for the leaves. The wide, smooth, blue-green leaves of collards have a spinach-like flavor and are the highest in nutrients of the dark green, leafy vegetables.
  3. Grain Amaranth Amaranthus cruentus, A. hypochondriacus

    Grain amaranths are annual plants and include several species of Amaranthus grown specifically for the seeds which are usually lighter colored than vegetable amaranth varieties. The cultivation of grain amaranths as food plants is traceable to ancient Aztec civilizations of Mexico. The grain...
  4. Cranberry Hibiscus Hibiscus acetosella

    Cranberry hibiscus is a medium sized, semi-perennial bush that produces edible purple-red leaves. The tangy, deep maroon leaves can be eaten raw or cooked and the flowers blended in teas or lemonade.
  5. Cattley Guava Psidium cattleianum

    Cattley guava is a small evergreen tree to 10 m in height with smooth, thin, flaking bark. The small fruit is red or yellow and up to 4 cm in diameter. The fruits are eaten fresh, used for jam, and the plant is sometimes used as an ornamental.
  6. Starfruit Averrhoa carambola

    Starfruit is a medium to large sized tree, growing to 9 m in height, which produces abundant 5-8 ridged fruit from all parts of the plant. The fruits are yellow to yellow-orange, angled longitudinally, and can be up to 15 cm long and 9 cm wide. When cut in cross section the pieces are star shaped...
  7. Mango Mangifera indica

  8. African Moringa Tree Moringa stenopetala

    African Moringa is a fast growing tree up to 15 m in height. It grows at higher and drier locations than M. oleifera. In comparison to M. oleifera, M. stenopetala has larger leaves with a milder taste when eaten raw, provides more shade, has a stockier and more bushy growth habit, can be more...
  9. Kaffir Lime Citrus hystrix

  10. Purple Passionfruit Passiflora edulis var. edulis

    Purple Passionfruit is native to South America from southern Brazil southward to northern Argentina. It has been well established commercially in Brazil and is now grown in many areas of the subtropics or in the mid-elevation tropics worldwide. A related form, the more tropical Yellow...