7 vitu vilivyopatikana (Inaonyesha 1 - 7)
  1. Pigeon Pea Cajanus cajan

    Pigeon pea is a nitrogen-fixing, perennial shrub, growing to 4 m in height, that produces green or dry seed in seasonally dry climates. Pigeon peas are adaptable to many soil types and are used as a dry pea, green vegetable, fodder, fuelwood, green manure or cover crop.
  2. Winged Bean Psophocarpus tetragonolobus

    The Winged Bean is a climbing, nitrogen-fixing, short-lived perennial vine, usually grown as an annual. The pods, beans, leaves, tubers, and flowers of this plant are all edible. It thrives in hot, humid areas where other beans are more likely to succumb to plant diseases.
  3. Lablab Lablab purpureus

    Lablab purpureus is capable of growing in a wide range of climatic conditions and soil types, depending upon the variety chosen. It is widely cultivated throughout the tropics and subtropics and occurs wild in tropical Africa (including Madagascar) and India. The palatability of lablab surpasses...
  4. Hopi Red Lima Phaseolus lunatus

    ‘Hopi Red’ are a reddish baby lima bean that was originally collected from three farmers near Hotevilla on the Hopi reservation in North America.
  5. Seven Year Lima Phaseolus lunatus

    '7-Year' is a variety that originated in Central America, but has been bred in parts of East Africa and South Africa and is commonly used as a cover crop. If grown along the ground, it produces a 60 cm high mat of foliage that smothers weeds. It can also be trellised for easier seed harvest. The...
  6. Peanut Arachis hypogaea

    Arachis hypogaea is a globally important legume crop originating in South America. A low-growing, annual plant, depending on variety A. hypogaea can reach lengths of 70 cm. Leaves are opposite, pinnately compound, and leaflets are borne in opposing pairs (4 leaflets per leaf). A. hypogaea leaves...
  7. Edible Australian Acacias Acacia colei, A. elecantha, A. torulosa, A. tumida

    Most Edible Acacia seed species are from northern semi-arid regions of Australia and range from medium-sized trees to large, multi-stemmed bushes. Several Edible Acacia species have been successfully introduced into African semi-arid regions like Niger and Senegal. Acacia colei is a drought...

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