7 vitu vilivyopatikana (Inaonyesha 1 - 7)
  1. White Clover Trifolium repens

    White clover is a low, spreading, nitrogen-fixing perennial, that provides nutritious forage and is usually grown in grass/legume pasture systems. It can also be used as a green manure or cover crop.
  2. Maize Zea mays

    Maize is an annual, warm-climate crop in the grass family, thriving in open sunny environments with daytime temperatures of 20-24C. Maize is used fresh, frozen, canned, rolled and roasted for corn flakes, pressed for oil, or processed for ethanol as fuel. Maize is also an important feed source...
  3. Cape Gooseberry Physalis peruviana

    Cape gooseberry is a Solanaceous plant related to tomatillo and chinese lantern. The plant is perennial in the tropics and grown as an annual in temperate climates Unripe fruits are green and develop a golden-orange hue when ready for consumption. When ripe, gooseberries should fall upon shaking...
  4. Frank Kutka in Montana, USA (who is helping the developer to promote the corn) brought this seed to ECHO’s attention. Frank wrote, "Corn breeder Dave Christensen has developed a corn that will grow quite far north in the USA (Montana). We wondered if some of the traits bred into 'Painted...
  5. Red Clover Trifolium pratense

    Red Clover is a temperate legume native to moist meadows, cool, open forests and field borders of central Europe, India and south of the Russia Arctic. It is now widely cultivated around the world.
  6. Crimson Clover Trifolium incarnatum

    Crimson clover is a temperate, annual, nitrogen-fixing plant that can grow to 1 m in height. This clover is grown for seed, hay, silage, pasture for most livestock, and soil improvement. It is widely grown as a winter crop to be tilled under in the spring.
  7. Tomatillo Physalis ixocarpa

    A semi-woody annual related to tomatoes that can attain heights of 1.2-1.5m. Staking plants early on and throughout the life of the crop will help plants bear the weight of the fruit and the fruit will be easier to harvest. Harvest when fruit fills out the husk and husk splits at bottom of fruit....

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