11 vitu vilivyopatikana (Inaonyesha 1 - 10)
  1. Cushaw Pumpkin Cucurbita argyrosperma

    Cushaw pumpkins are a herbaceous, vining, winter squash grown for the edible flesh and seeds. Flowers and tender shoots are also edible. The seeds are high in oil and protein and can be eaten roasted or ground up for an ingredient in sauces. The flesh is eaten as a vegetable and can be used in...
  2. Cape Gooseberry Physalis peruviana

    Cape gooseberry is a Solanaceous plant related to tomatillo and chinese lantern. The plant is perennial in the tropics and grown as an annual in temperate climates Unripe fruits are green and develop a golden-orange hue when ready for consumption. When ripe, gooseberries should fall upon shaking...
  3. Mangosteen, Lemon drop Garcinia edulis

  4. Imbe; African Mangosteen Garcinia livingstonei

  5. Tahitian Butternut Cucurbita moschata

    This winter squash has been cultivated in tropical and subtropical areas of the Americas since Pre-Colombian times. Evidence of its use has been found in archeological diggings. It is a very old variety not often available through seed companies.
  6. Buffalo Gourd Cucurbita foetidissima

    The buffalo gourd is native to Southwestern North America
  7. Garcinia Garcinia gummi-gutta

  8. Seminole Pumpkin Cucurbita moschata

    Seminole pumpkins are a landrace of Cucurbita moschata that developed in Florida. Naturalists record the conspicuous presence of Seminole Pumpkin fruits hanging from tree limbs during their travels to Florida already in the 18th century. Seminole pumpkins are very well adapted to hot, humid...
  9. Tropical Pumpkin Cucurbita moschata

    The Tropical Pumpkin originated in tropical South or Central America, possibly Peru or Mexico, and is now widely distributed throughout the tropics. Tropicalpumpkins are very well adapted to hot, humid conditions and the ripe fruits can be stored for months or even a year under dry well...
  10. Summer Squash Cucurbita pepo

    Summer Squashes are distinctive from all other squashes because they are eaten when they are immature. They grow on either vines or bushes with large leaves that are hairy underneath. They have smooth, edible skin, flesh that varies from light to dark green or yellow, and seeds that are soft and...